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Within the Po Delta, near the town of Vercelli, lies a fertile alluvial plain and the fields of the Vercellone family, who have been cultivating Tenuta Castello farina and rices for more than 100 years. Tenuta Castello artisanal processing yields quali

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This entry was posted on Sunday, April 13th, 2008 at 9:00 am and is filed under rice & grains. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.