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Caper berries are the fruit of the caper plant, Capparis Spinosa, which is a bramble bush native to the Mediterranean and parts of Asia. The buds of the caper plant are hand picked in the morning, before flowering, and are pickled in brine.

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This entry was posted on Monday, April 14th, 2008 at 1:00 pm and is filed under seasonings and condiments. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.