Olive Oil infused with the natural extract of Sicilian Sundried Tomatoes with its delicate flavor of dried fruit is versatile and appropriate for any number of gourmet uses. While it works well with meat and fish marinades, it is also excellent on pastas dishes, either on its own, or in combination with basic tomato sauces.

A L’Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life.

Each tin of A L’Olivier Sundried Tomato Oil contains 8.3fl.oz. (250ml).

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Posted: April 24th, 2010 under a l'olivier.
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