Specialty Gourmet Goodies

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Duck Rillettes is made from slivers of duck meat slowly cooked in seasoned fat. The meat is then pounded or pulverized into a paste.

Duck Rillettes’ wholesome goodness makes it the perfect ingredient for canapes. Somewhat similar to pate but meatier, Duck Rillettes is generally served cold and can be spread on crackers, bread, or spooned into puff pastry shells as an elegant and toothsome appetizer.

Rich, full taste at a fraction of the price of foie gras.

Each jar contains 6 ounces net weight of Duck Rillettes by Edouard Artzner from France.

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Bella Cucina’s scalloped shaped dipping cracker is a versatile wafer to serve with party dips, as a side for soups and salads or as a low-salt, low-cholesterol snack.

Bella’s Dipping Crackers are a perfect pairing with their outstanding line of pestos and spreads. Try it with Bella Cucina Artichoke Lemon Pesto or Bella Cucina Roasted Eggplant Pesto. Top each dipping cracker with black olive spread or cheese. Two great easy to prepare recipes are included on the box.

Bella Cucina Artful Food is the winner of “Outstanding Product Line” at the International Fancy Food Show. 5.5 oz.

Limit 2 at Special Price.

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Indulge your creative cooking with this Chef Selection of Sweet Pepper Pesto, Artichoke Lemon Pesto, and Walnut Sage Pesto by Bella Cucina.

Bella celebrates the fresh flavors of the Mediterranean with their artisan made foods. Their updated versions of the original pesto with unique flavors and uses can add "Buon Gusto" to any meal. Use these delicious pestos for bruschetta spreads, pizza toppings and pasta sauces.

Bella Cucina Artful Food is the winner of “Outstanding Product Line” at the International Fancy Food Show and has made Oprah’s “O” List.

Each collection contains 1 six-ounces net weight jar each of Sweet Pepper Pesto, Artichoke Lemon Pesto, and Walnut Sage Pesto by Bella Cucina Artful Foods.

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Chickpeas, also known as garbanzos, are believed to be over 7,500 years old with origins near Burdur in Turkey where the fertile crescent optimized growth. There has been evidence that chickpeas existed in pre-pottery Neolithic and in early Bronze age

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Castellana is a family run bakery in Apullia, Italy which makes these Crostini using all natural ingredients including extra virgin olive oil.

Serve with cheeses, dips, spreads, soups and salads. We love it with olive cream spreads. Product of Italy. Net weight 7 ounces.

100% Natural

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Castellana’s Rosemary Crostini are made the old fashioned way with all natural ingredients. Serve these crisp delicious rustic Italian crackers with cheeses, dips, spreads, soups and salads. Be sure to try them with a simple roasted pepper salad. Product of Italy. 7 oz.

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Bruschetta is an excellent way to begin a meal in every season and for any occasion.

Basil Bruschetta lends a new twist to the tomato and garlic bruschetta we are so familiar with. Fresh tomatoes, extra virgin olive oil, garlic, basil, peppers and salt are prepared according to an ancestral recipe that bursts with flavor.

Serve this delicious appetizer on toasted bread which has been rubbed with fresh garlic. Bruschetta with Basil works equally well when used to dress pasta.

Each jar contains approximately 6.3 ounces (180 gr) net weight of Basil Bruschetta Sauce by Il Mongetto from Italy.

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Gift giving is easy with a trio of great tasting antipasti by Bella Cucina.

We begin with Lemon & Garlic Marinated Chickpeas which are a staple in Mediterranean cuisine. Simple, yet flavorful, they can be served as part of an antipasti appeti

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The Little Foods of the Mediterranean Cookbook by Clifford A. Wright contains 500 fabulous recipes for antipasti, tapas, hors d’oeuvre, meze and more!

With this jaw-dropping collection of recipes for appetizers, snacks, finger foods and s

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