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The Ultimate Gourmet Gift Pack is exactly that - the ultimate gift!! Each pack includes:
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This great package is perfect for a weekend cookout. The true grass-fed beef flavor will have your friends marveling!
Each All-American Grill Master Pack includes:
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This affordable grill package gives you a great sampling of a variety of our products.
Each Combo Griller includes:
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This great grill package is perfect for delicious, fun summer grilling.
Each Summertime Fun Grill Pack includes:
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Two 16-oz. grass-fed Flank Steaks (weight is approximate). Perfect for grilling, but also great for braised dishes, Philly cheese steak sandwiches, rotisseries, or skewers. Our grass fed Flank Steak is a flat whole muscle. Practically free of fat, the
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Two 1lb packs of grass-fed Filet tips. It’s the same wonderfully tender and complex meat you’ll find in our “Four Filets” package, but here are smaller cuts that weren’t the right size for a high-end steak. Get ready to put the ritz on your favorite be
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2-2lbs. packages of absolutely the most tender and healthy ribs hands-down. Two pounds of meaty rib bones cut from the chuck or plate area. Cut into 3-inch lengths, approximately 2 inches thick. Marinate in your favorite sauce and cook slowly.
Di
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5–lb. packages of grass-fed beef Bratwurst. You’ve never had a bratwurst until you’ve had a grass-fed Bratwurst, made with 100% grass-fed beef! Each one-pound package includes five delicious Tallgrass Bratwursts, bursting with the true taste of beef and seasoned with just the right amount of spice to give them a great taste of Bavaria. Best when grilled and topped with mustard.
Ingredients: Grass-Fed Beef, Water, Salt, Corn Syrup Solids, Sodium Lactate, and Spices.
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5–1lb. packages of grass-fed beef Hotdogs. The best tasting and healthiest Hot Dogs period! Five one-pound package each of which includes eight delicious Hot Dogs, made with 100% grass-fed beef. Pre-cooked and ready to broil or throw on the grill.
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The Prairie Table Cookbook tells the story of today’s grass-fed beef revolution in recipes, pictures and stories. The idea of grass-fed beef is nothing new–it’s the way cattle were raised in the days of cowboys and cattle drives.
The Prairie Table Cookbook is filled with historical recipes “from the Trail” as well as modern dishes, including recipes contributed by today’s top restaurateurs and chefs.
Authored by Bill Kurtis, respected television journalist and now devoted grass-fed cattle rancher, The Prairie Table Cookbook contains such diverse recipes as Grilled Beef Tenderloin Cobb Salad by Charlie Trotter and Gene Autry’s Homemade Meatloaf.
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