Archive for the ‘fruit & jams’ Category

Fig Cake

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Our hand made Fig Cake is imported from Spain by Miguel and Valentino.

In addition to the best quality figs, it also contains almonds, cinnamon, anise, sesame and liquor.

Thin slices of this excellent confection are a perfect accompaniment to most cheese platters.

Each of our handmade Fig Cakes is 1.32lbs (600grams).

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Niagra Peaches

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These golden peaches are grown along the shores of Lake Ontario. Bathed in the mist of Niagara Falls, these tree-ripened peaches are late harvested and hand selected. Their preparation maintains their simple, wholesome beauty.

They are ready to be the focal point of many recipes or to be eaten simply, as is, right from the jar.

Each jar of Niagara Peaches contains 24oz. (680grams).

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Whole Chestnuts in Light Syrup

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Our beautiful Italian Chestnuts are fresh from the orchard and preserved in a light syrup which makes them particularly good in stuffing, with rice or your favorite recipe.

They are also well suited in many dessert presentations.

Each jar of Chestnuts in Syrup contains 12.34oz. (350 grams).

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Tiptree Lemon Curd by Wilkin and Sons

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Tiptree, England is the home of the Wilkin family where they have farmed for nearly three hundred years. The very first Tiptree conserves were made there in 1885 and to this day they still specialize in fruit growing on the Tiptree estates.

Tipt

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Pear Solid Jam (Confettura Solida di Pere) by Boscovivo

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Boscovivo uses smooth, sweet pears for this succulent solid jam.

This pear spread is perfect as an addition to a plate laden with soft cheeses. It can be served whole with a knife for serving or sliced along with Blue cheeses like Gorgonzola, Stilton and Maytag Blue. Boscovivo Solid Pear Jam contains 54% fruit and 75% sugars and can be sliced for easy serving.

Each tin contains 10.8 ounces net weight (330 gr) of Pear Solid Jam (Confettura Solida di Pere) by Boscovivo from Italy.

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Preserved Farmhouse Lemons by Bella Cucina

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This jar of Preserved Farmhouse Lemons is so beautifully presented you might hesitate to open it but please do.

Traditional preserved lemons are an intense and sweet flavored Mediterranean condiment known for the labor-intensive manner in which

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Peach Vanilla Jam by Andresy

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Peach Vanilla Jam by Andresy is an all natural, delicious treat anytime.

Andresy’s old fashioned jams are cooked in copper basins with whole selected fruit, cane sugar and when necessary, lemon juice just to refine. Peach Vanilla Jam is free of artificial flavoring, preservatives and coloring.

This mouthwatering jam is filled with chunks of sweet peaches drenched in fine vanilla extract. Peach Vanilla Jam is wonderful slathered on toast for breakfast or spooned onto vanilla ice cream for dessert. Swirl some jam into yogurt or cottage cheese for a unique and special twist.

Each jar contains 9.52 ounces of Peach Vanilla Jam by Andresy from France.

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Mini Apples Refreshed with Calvados by Vergers de Gascogne

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All natural Mini Apples Refreshed with Calvados by Vergers de Gascogne contains no artificial colors or preservatives. Vergers de Gascogne (Orchards of Gascony) was created in 1946 to supply elegant Parisian grocers’ shops. Using only top-quality fruit

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Orange, Lemon and Grapefruit Jam by Life in Provence

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In Provence jam-making is such an established tradition that it punctuates the year as surely as the seasons. Every summer, one cannot escape, almost on a weekly basis, walking into a kitchen under the frenzied supervision of a master jam-maker–the la

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Red Currant and Raspberry Jam by Life in Provence

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In Provence, jam spells sensual fun. It is consumed when, where and how you want.

Spread this luscious Red Currant and Raspberry Jam on a long piece of baguette then dip into your a warm cup of tea, latte or chocolate… nestle it into a warm croissant…swirl it into yogurt…or (if sweet and salty is your secret vice, and no one is watching), pair it with goat cheese and bread.

So close your eyes, bite into a "tartine," and find yourself transported to Provence.

Each jar contains 9.9 ounces net weight of Red Currant and Raspberry Jam by Life in Provence from France.

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