The older the balsamic, the greater the depth and richness of flavor. La Piana Aged Balsamic Vinegar of Modena is made from the juice of the Trebbiano and Lambrusco grapes that are cultivated in the area surrounding Modena, Italy. The must is cooked slowly and then develops character by aging in wooden casks. The result over time is a dense, sweet, and pleasantly acidic balsamic with intense flavor.

Aged Balsamic Vinegar by La Piana is perfect for marinades, deglazing and finishing. La Piana 10 year aged balsamic has a 6% acidity level and is packaged in a globe shaped bottle which contains 8.4 fl oz. (250ml).

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Posted: April 24th, 2010 under la piana.
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