Condimento Riserva Ciliegio, Cherry Condiment Reserve, by Leonardi is an artisanal specialty produced in limited quantities by one of the most well respected makers of Balsamic Vinegar. It is presented with a certificate which guarantees that it has been transferred at least 16 times through barrels made Cherry Wood.

This prized cherry condiment is presented in a wax-sealed and numbered decorative bottle in a beautiful gift box which also contains the certificate of authentification as well as recipes for use.

Each bottle of Leonardi Cherry Condiment Reserve contains 1.76fl.oz. or 50grams.

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Posted: April 25th, 2010 under leonardi.
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Condimento Riserva Ginepro, Juniper Condiment Reserve, by Leonardi is an artisanal specialty produced in limited quantities by one of the most well respected makers of Balsamic Vinegar. It is presented with a certificate which guarantees that it has been transferred at least 16 times through barrels made of selected Juniper Wood.

This prized Juniper condiment is presented in a wax-sealed and numbered decorative bottle in a beautiful gift box which also contains the certificate of authentification as well as recipes for use.

Each bottle contains 1.76fl.oz. or 50grams.

CLICK HERE TO LEARN MORE & PURCHASE

Posted: April 25th, 2010 under leonardi.
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Condimento Riserva Tartufo, Truffle Condiment Reserve, by Leonardi is an artisanal specialty produced in limited quantities by one of the most well respected makers of Balsamic Vinegar. It is presented with a certificate which guarantees that it has been transferred at least 16 times through barrels made of oak, chestnut, ash and mulberry to which white truffle has been added.

This prized truffle condiment is presented in a wax-sealed and numbered decorative bottle in a beautiful gift box which also contains the certificate of authentification as well as recipes for use.

Each bottle of Leonardi Truffle Condiment Reserve contains 1.76fl.oz. or 50grams.

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Posted: April 25th, 2010 under leonardi.
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Saba is produced near Modena by the Leonardi family who are personally involved in choosing the grapes for the must from which it is made.

Once selected, the Trebbiano (white grapes) and Lambrusco (black grapes) grapes are cooked in large open po

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Posted: April 25th, 2010 under leonardi.
Comments: none

Saba is produced near Modena by the Leonardi family who are personally involved in choosing the grapes for the must from which it is made.

Once selected, the Trebbiano (white grapes) and Lambrusco (black grapes) grapes are cooked in large open po

CLICK HERE TO LEARN MORE & PURCHASE

Posted: April 24th, 2010 under leonardi.
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An unusual holiday specialty originating in Cremona, in the Lombardia region of Italy, traditional Mostarda is a mixture of whole fruits preserved in simple syrup and mustard oil. Its origin goes back to the honey, mustard, oil and vinegar condiments of the Roman Empire most likely originated from the need to preserve fruit.

While it has the taste and sweetness of citrus fruits, Mostarda also contains mustard oil, which accounts for its “kick”. It is traditionally served with a variety of foods such as cold boiled meats, hams and pork loin, roasted turkey, leg of lamb, cheeses and game. This Mostarda is made with figs and Balsamic vinegar for a tangy, sweet and slightly spicy twist that pairs well with Prosciutto Cotto or Pecorino. Used much the same way as chutney.

Each jar contains approximately 8.8 ounces (240 gr.) of Mostarda With Figs and Balsamic by Leonardi from Italy.

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Posted: April 24th, 2010 under leonardi.
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