Masserie di Sant’Eramo Balsamic Vinegar of Modena is made from red grape must which is first concentrated in open vats over a wood fire, then slowly fermented and mellowed in progressively smaller oak casks. This ages-old process creates a vinegar with a palate pleasing balance of sour and sweetness.

Because of Masserie di Sant’Eramo’s intense aroma, rich flavor and intriguing contrast between sweet and sour; it is unsurpassed for salad dressings, marinades and all recipes that call for the finest vinegar. Acidity 6%.

Each bottle contains 17 fluid ounces of Masserie di Sant’Eramo Balsamic Vinegar of Modena from Italy.

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Posted: April 24th, 2010 under masserie di sant'eramo.
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