Specialty Gourmet Goodies

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Romanico Oils are produced from a number of co-operatives totaling as many as 6000 farmers. While all of the oils produced are of excellent quality, a competition is held yearly to pick one early harvest oil that is judged by the official Catalonian tasting panel. The winning oil is bottled and marketed as the Esencia for the year. The Arbequena olives are virtually the only olives planted in this area.

Esencia is a very well balance oil, but it is more robust with a hint of apple flavor and grassy aroma.

Each bottle of Romanico Esencia Extra Virgin Olive Oil contains 16.9oz. or 500ml.

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Romanico is the general brand for the oils produced on the Agroles Estate by the largest co-operative in the Les Garrigues region of Catalonia. Based in Borges Blanques, this estate serves 42 primary co-operatives with around 6000 families in total

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Tagornar is an outstanding extra virgin olive oil whose sweet and fruity taste comes from the Arbequina and Verdiell olives that grow in the Mas del Senyor estate in the Northeat part of Spain.

This magnificent estate, although equiped with all the modern production methods was built in 1907 and is located at the bottom of the hill from which it derives its name. It is surrounded by beautiful landscapes, but arid soil which is often exposed to freezing winters and dry summers. This environment and climate are fundamental for obtaining this special and characteristic product.

Each bottle of Tagornar Extra Virgin Olive Oil contains 16.9oz. or 500ml.

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Tenuta Arcamone Organic Novello Extra Virgin Olive Oil "Olio Novello" is produced on the Arcamone Estate of Frantoio Oleario DeCarlo in the Puglia region of Italy. The Tenuta Arcamone has consistently received national and iternational awards and we are proud to offer this limited production Novello.

Tenuta Arcamone is produced using organic olives of two different types: Ogliarola and Coratina. It is USDA Organic certified and each bottle is numbered. Each bottle is boxed and comes with its own cork stopper.

New olive oil is usually called nuovo in the north and novello in the south; both words mean new, or fresh. In the case of extra virgin olive oil, this means creamy, piquant, zesty, unfiltered and completely untamed by months in the settling tank. There is nothing like truly fresh extra virgin olive oil.

Each bottle contains 17oz. or 500ml.

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One of the great rituals for food-loving Italians is the annual tasting of freshly pressed olive oil. The harvest of green olives right before Christmas ensures this traditional holiday treat. New olive oil is usually called nuovo in the north and novello in the south; both words mean new, or fresh. In the case of extra virgin olive oil, this means creamy, piquant, zesty, unfiltered and completely untamed by months in the settling tank. There is nothing like truly fresh extra virgin olive oil. A special bottling of Nuovo from Tenuta di Capezzana in Tuscany, arrives stateside via air in mid-December.

Tenuta di Capezzana has a very limited production so if you want to secure some of this holiday elixir, order now!

Each bottle contains 16.9 fluid ounces (500 ml) of Tenuta di Capezzana Olio Nuovo.

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One of the great rituals for food-loving Italians is the annual tasting of freshly pressed olive oil. The harvest of green olives right before Christmas ensures this traditional holiday treat. New olive oil is usually called nuovo in the north and novello in the south; both words mean new, or fresh. In the case of extra virgin olive oil, this means creamy, piquant, zesty, unfiltered and completely untamed by months in the settling tank. There is nothing like truly fresh extra virgin olive oil. A special bottling of Novello from Olio Verde in Sicily arrives stateside via air in mid-December.

Olio Verde has a very limited production so if you want to secure some of this green elixir, order now!

Each bottle contains 16.9 fluid ounces (500 ml) of Olio Verde Olio Novello.

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Olive Oil infused with the natural extract of Sicilian Sundried Tomatoes with its delicate flavor of dried fruit is versatile and appropriate for any number of gourmet uses. While it works well with meat and fish marinades, it is also excellent on pastas dishes, either on its own, or in combination with basic tomato sauces.

A L’Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life.

Each tin of A L

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A L

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A L’Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life. Here they have added lemon and ginger to olive oil to provide a perfect seasoning for fish, white meat and seafood.

Each tin of A L’Olivier Olive Oil with Lemon and Ginger contains 8.3fl.oz (250ml).

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We have combined within an olive oil the finest aromatic herbs that nature has to offer in Provence: thyme, rosemary, basil and tarragon.

The combination of their aromas produces a fresh and distinctive oil that can be used to flavor a wide variety of preparations superbly: grilled food, fish, and also vegetables.

A L’Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life.

Each tin of A L’Olivier Olive Oil with Herbs de Provence contains 8.3fl.oz (250ml).

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