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L’Estornell Extra Virgin Olive Oil is produced from the first cold press of organically grown Arbequina olives in Catalonia, Spain. All product origins are controlled and certified by the CCPAE
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As with each Marqu
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TerraMater (Mother Earth) Extra Virgin Avocado Oil is from the first cold extracted Extra Virgin Avocado Oil produced from premium Chilean Hass Avocados. 100% natural, it combines delicate flavor with slight nuttiness in its finish. TerraMater avocado oil enhances salads, homemade mayonnaise and guacamole. With its high smoke point (255C), high percentage of monounsaturated fat and zero cholesterol, TerraMater is the optimum oil for cooked and grilled meats, saut
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This aromatic composition made with olive oil, fresh garlic and fresh thyme stands out by way of its original flavor. The perfume of garlic predominates at first and the thyme
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In the gentle uplands of northwestern Sicily, Gianfranco Becchina’s estate is set on an ideal location. Sixty acres of olive groves, some situated on the grounds once used by Princess Pignatelli of Spain, roll away behind the estate walls. The olives a
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Situated on a ridge over the Tuscan hills of Radda-in-Chianti, the fortified village of Volpaia with its medieval origins is home to the estate of Castello di Volpaia. Within the castle walls of Volpaia is the home of the Stianti family who produce Cas
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Frantoio di Sommaia, located near Florence has been producing olive oil for almost 200 years. The olives are hand picked from estates in the Appennine hills and carefully ground in a stone press.
Frantoio di Sommaia is an unfiltered extra virgin olive oil, deep green in color and creamy in texture. The taste, while initially sweet, is followed by a fruity body, and slightly grassy, peppery finish.
Each bottle contains 25.5 fluid ounces of Frantoio di Sommaia Extra Virgin Olive Oil from Italy.
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Olio Beato Novello Unfiltered Extra Virgin Olive Oil is imported from Puglia Region in southern Italy. It is 100% Certified Organic by USDA and Controllo Biologico.
Olio Beato Novello is made exclusively from olives harvested in the countryside
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Sole Mediterraneo Extra Virgin Olive Oil is from Liguria and has a clear, golden yellow color with greenish hue. Its taste is full bodied, fragrant and intense.
It is made from perfect quality, mature olives and then simply filtered, thereby preserving all its nutritional properties. Today, thanks to modern technology, crushers are used which reduce processing times, yet succeed in maintaining intact, as in the past, the analytical, organoleptic and nutritional characteristics of extra virgin olive oil.
Each bottle of Sole Mediterraneo Extra Virgin Olive Oil is 500ml or approximately 17 fluid oz.
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Romanico Organic Extra Virgin Olive Oil from Spain originates in olive groves that have been cared for by expert hands that have passed their wisdom from generation to generation. The utmost care and protection of the environment during the growing sea
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