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Campofilone is situated on a hill on the Adriatic coast of Italy in the Marche region. The making of egg pasta is a tradition in this area. Following this tradition, Ivan Maroni selects the finest durum wheat semolina, combines it with eggs (no water
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Garganelli Egg Pasta by Lapiana is made in Modena, Italy using the simplest of ingredients: selected premium quality durum wheat semolina and eggs.
Special care and attention is used in making the Garganelli shape, whose unique form is conducive to holding more sauce. Garganelli is an extremely versatile pasta cut which adapts well with both tomato and cream sauces. Instructions and a recipe are included.
Each box of Lapiana Garganelli Egg Pasta is 8.8 ounces and serves four main courses.
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Thanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Ravioli Pasta with Squash Filling by Lapiana is authentic artisanal Italian stuffed pasta.
Lapiana uses wholesome ingredients for their pastas; exquisite Parmesan cheese, squash, Amaretti (sugar, apricot kernals, egg whites, flour, milk, butter, and natural almond flavor), fresh eggs, and durum wheat semolina without the use of preservatives.
Ravioli Pasta with Squash Filling is bursting with flavor. Served simply with melted butter and sage or with your favorite cream sauce, this pasta is certain to be a great success on your table.
Each box contains 1 pound net weight of Ravioli Pasta with Squash Filling by Lapiana from Italy.
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Thanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Mezzaluna with Gorgonzola Filling by Lapiana is authentic artisanal Italian stuffed pasta. Mezzaluna means “half moon”, which describes the shape of this mouthwatering pasta.
Lapiana uses wholesome ingredients for their pastas; exquisite Gorgonzola cheese, fine spices, fresh eggs, and durum wheat semolina without the use of preservatives.
Mezzaluna with Gorgonzola Filling is bursting with flavor. Served simply with melted butter and sage or with your favorite sauce, this pasta is certain to be a great success on your table. Works wonderfully in cold pasta salads as well.
Each box contains 1 pound net weight of Mezzaluna with Gorgonzola Filling by Lapiana from Italy.
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Thanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Ravioli with Pecorino and Potato Filling by Lapiana is authentic artisanal Italian stuffed pasta.
Lapiana uses wholesome ingredients for their pastas; exquisite Pecorino Romano (sheep’s milk) cheese, potato flakes, fine spices, fresh eggs, and durum wheat semolina without the use of preservatives.
Ravioli Pasta with Pecorino and Potato Filling is bursting with flavor. Served simply with melted butter and sage or with your favorite sauce, this pasta is certain to be a great success on your table. Works wonderfully in cold pasta salads as well.
Each box contains 1 pound net weight of Ravioli Pasta with Pecorino and Potato Filling by Lapiana from Italy.
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Gnocchi is Italian for “dumplings” and can be made from a variety of ingredients. These delicious morsels are made from potato and can be dressed with butter, a tomato-based sauce, or olive oil and a sprinkling of freshly grated parmesan or romano cheese.
Gnocchi, pronounced NYO-kee, are generally served as a side dish to a meat course but can be a satisfying main dish just as well. Gnocchi must be gently boiled in water until they float to the top, being careful not to overcook them as they will become “gummy” or fall apart. Try serving gnocchi with fresh sage and butter, with sauteed spinach, pine nuts, and olive oil or tossed with vodka sauce.
Each package contains 17.6 ounces (1.1 lb.) of Potato Gnocchi by Lapiana from Italy. Contains wheat.
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Tortellini with Eggplant, Zucchini and Bell Pepper by Lapiana is authentic artisanal Italian stuffed pasta.
Lapiana uses wholesome ingredients for their pastas beginning with fresh eggs and durum wheat semolina. Their tortellini is stuffed with bread crumbs, Parmesan cheese, eggplant, zucchini, garlic, bell peppers, nutmeg and rosemary without the use of preservatives.
Tortellini with Eggplant, Zucchini and Bell Pepper is bursting with flavor. Serve with sauteed bacon, butter and walnuts or with your favorite sauce. This pasta is certain to be a great success on your table.
Each box contains 1 pound net weight of Tortellini with Eggplant, Zucchini and Bell Pepper by Lapiana from Italy.
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Thanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Tortellini with Sundried Tomato and Oregano by Lapiana is authentic artisanal Italian stuffed pasta.
Lapiana uses wholesome ingredients for their pastas; exquisite cheese, sundried tomato, fragrant oregano, fresh eggs, and durum wheat semolina without the use of preservatives.
Tortellini with Sundried Tomato and Oregano is bursting with flavor. Served simply with melted butter or with your favorite sauce, this pasta is certain to be a great success on your table.
Each box contains 1 pound net weight of Tortellini with Sundried Tomato and Oregano by Lapiana from Italy.
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Thanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Mezzaluna Pasta with Basil Pesto Filling by Lapiana is authentic artisanal Italian stuffed pasta.
Lapiana uses wholesome ingredients for their pastas; exquisite Parmesan cheese, basil pesto, fresh eggs, and durum wheat semolina without the use of preservatives.
Mezzaluna Pasta with Basil Pesto Filling is bursting with flavor. Served simply with melted butter and fresh tomatoes or with your favorite sauce, this pasta is certain to be a great success on your table. Works wonderfully in cold pasta salads and soups as well.
Each box contains 1 pound net weight of Mezzaluna Pasta with Basil Pesto Filling by Lapiana from Italy.
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Campofilone is a small hill town in the central Italian province of Ascoli Piceno, overlooking the Adriatic Sea. There, for over 400 years, artisan pasta makers have produced a unique homemade pasta called “Maccheroncini”, very thin strips of egg pasta
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