Archive for the ‘vinegars’ Category

Traditional Balsamic Vinegar of Modena, DOC, White Seal (12 Year Old) - Free Shipping

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This Traditional Balsamic Vinegar of Modena is bottled especially for LaPiana in the regulated Giugiaro Bottle white cap.

The Traditional Balsamic Vinegar of Modena is made from cooked grape must matured by a long and slow vinegarization proces

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Walnut Flavored White Wine Vinegar by Fallot

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The use of vinegar stretches back into antiquity. Vinegar is mentioned in the Bible, the Hebrews knew about it and the Romans made a drink out of it. Its origin runs parallel with the time at which man started to use grape juice to make wine, and its

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Banyuls Wine Vinegar by La Cave de L’Abbe Rous

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This traditional wine vinegar is made from the naturally sweet wine of Banyuls which has aged in oak casks for 4 years under the Mediterranean sun. After acetification, the vinegar is then matured in barrels for 12 months which conserves part of the natural sugar from the grapes.

The subtle sweetness of Banyuls Wine Vinegar, combined with powerful and rich aromas of walnut, gingerbread, beeswax, vanilla and liquorice will add an incomparable character to your recipes. Banyuls Wine Vinegar’s complex and mellow taste is a delicious addition to dressings, sauces, marinades or even desserts.

Each bottle contains 16.75 fluid ounces (500ml) of Banyuls Wine Vinegar produced by La Cave de L’Abbe Rous from France

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Villa Manodori Balsamic Vinegar

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Villa Manodori Balsamic Vinegar is the labor of Massimo Bottura, Chef of Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities.

Villa Manodori begins with locally grown trebbiano grapes, whic

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Pomegranate Champagne Vinegar by California Harvest

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Award winning Pomegranate Champagne Vinegar by California Harvest is made from Champagne vinegar and pure concentrated pomegranate juice created in the heart of California’s Wine Country.

Luscious pomegranates are the symbol of abundance. This fl

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Orange Flavored Balsamic Vinegar by Trentin Aceti

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Orange Balsamic Vinegar is made with Balsamic vinegar of Modena and natural orange flavor.

This unique vinegar makes an outstanding marinade for chicken or pork. Use Orange Balsamic in a reduction for sauces or with extra virgin olive oil for a delicious salad dressing.

Orange Balsamic Vinegar elevates fresh berries and vanilla ice cream to gourmet status when reduced to a syrup for drizzling.

Each bottle contains 8.8 fluid ounces (250 ml) of Orange Balsamic Vinegar by Trentin Aceti from Italy.

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Sherry Wine Vinegar By Miguel and Valentino

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Miguel and Valentino Sherry Wine Vinegar follows a parallel aging system to Sherry known as the “Solera System” and is made exclusively from the Fino Palomino variety of grape. It is considered a “Vinegre de Yema” because it is made from the grape must which separates it from a regular vinegar. From a 1970 Solera, this sherry wine vinegar is traditionally concentrated, pungent on the nose and very intense to the taste. 375ml.

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Apple Fruit Vinegar with Honey by Martin Pouret

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Since 1797 Martin Pouret has perpetuated the tradition of producing wine vinegar according to the Orleans method, handed down from father to son. Nowadays, the Martin Pouret firm buys its wines directly from the greatest vineyards (Chinon, Bourgueil, B

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Raspberry Fruit Vinegar by Martin Pouret

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Martin Pouret vinegars are produced according to the same secret family recipe used when their business was created in Orleans, France, back in 1797. They buy wines from the great vineyards of the area and then slowly transform them into vinegar leaving them to mature for 6 months in oak casks where they acquire their aroma and bouquet. The taste is fruity and faithful to the berry.

Each 500 ml. bottle of Martin Pouret Raspberry Vinegar is imported from France.

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Aged White Wine Vinegar with Tarragon by Martin Pouret

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Aged White Wine Vinegar with Tarragon by Martin Pouret is produced and bottled in Orleans, France in the traditional “slow process” since 1797. This method has been handed down from father to son for generations. The Martin Pouret firm buys its wines

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