Specialty Gourmet Goodies

Free shipping on orders over !

Maria Grammatico maintains traditional methods and standards for all the sweet treats and pantry items she creates at her small rustic pasticceria in Erice, Sicily. Traditional Cotognata or Sicilian quince paste is made by carefully following a two ste

click here to learn more

This entry was posted on Monday, April 14th, 2008 at 2:00 pm and is filed under desserts. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.