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Two 16-oz. grass-fed Flank Steaks (weight is approximate). Perfect for grilling, but also great for braised dishes, Philly cheese steak sandwiches, rotisseries, or skewers. Our grass fed Flank Steak is a flat whole muscle. Practically free of fat, the

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This entry was posted on Monday, April 14th, 2008 at 7:00 pm and is filed under butcher shop. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.