Specialty Gourmet Goodies

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Il Mulino Chef Fernando Masci grew up in the mountainous countryside of Abruzzi-Molise in central Italy, and has never forgotten the dishes made by his mother and grandmother. Each year sun ripened produce and fragrant garden herbs would be transformed

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This entry was posted on Monday, April 14th, 2008 at 11:00 am and is filed under sauces. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.