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Mixed Vegetable Antipasto in Olive Oil is the perfect palate pleaser to begin any meal or event.

Boscovivo uses an assortment of the finest fresh vegetables to create this product with a light vinegar flavor preserved in olive oil. Artichokes, aubergines, peppers, onions, cucumbers, and button mushrooms are soaked in olive oil, white wine vinegar, salt, and citric acid for a well balanced combination of tastes. Mixed Vegetable Antipasto is often served with high quality salami or prociutto as an hors d

This entry was posted on Sunday, April 13th, 2008 at 7:00 am and is filed under vegetables. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.