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We have combined within an olive oil the finest aromatic herbs that nature has to offer in Provence: thyme, rosemary, basil and tarragon.

The combination of their aromas produces a fresh and distinctive oil that can be used to flavor a wide variety of preparations superbly: grilled food, fish, and also vegetables.

A L’Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life.

Each tin of A L’Olivier Olive Oil with Herbs de Provence contains 8.3fl.oz (250ml).

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This entry was posted on Monday, April 14th, 2008 at 3:00 am and is filed under oive & other oils. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.