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Farro grain has fed the Mediterranean and Near Eastern populations for centuries. Farro was the standard ration for the Roman soldiers who traveled throughout the Western World as well as a primary ingredient in several dishes that fed the Roman poor.

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This entry was posted on Sunday, April 13th, 2008 at 12:00 pm and is filed under rice & grains. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.